This capsaicin infused and truely invigorating drink both soothes and enlivens the body, but also makes a fantastic mix for cocktails! :) Its the holidays again and we've all had the fruit punch, so this year lets mix it up with a little HEAT! I'm a tequila and Rum kinda gal, but there are plenty of drink recipes available on the Prometheus website above. Here's one I'll be sampling this season for my citrus and mango fix:
Capsaicin Spiced Mango
2 oz Rum
3 oz Mango Chili Prometheus Springs
2 tbs fresh organic mango puree
1/2 oz Fresh squeezed organic lemon juice
1/2 oz Organic cane juice simple syrup
To garnish, float a paper thin slice of green chili in the center of the glass. For a little kick, rub the freshly cut end of a green chili pepper around the rim to give a hint of the chili’s juices when the glass touches your mouth. This creates an invigorating little burn on your lips while drinking this cocktail.
If you're not sure where to find Prometheus Springs, check out their website and store locator to find a retailer in your area.